Extra Virgin Olive Oil is created by picking the olives at their optimal stage of ripeness then carefully cold pressing them. This oil is rich in nutrients as it is obtained from the first pressing of olives and there are no chemicals involved in the extraction process. Extra Virgin Olive Oil is:
- Trans fat free
- Cholesterol free
- Carbohydrates Free
Contains a select blend of high quality Extra Virgin Olive Oils from Italy, Greece, Tunisia and Spain
- Bottled and packed in Italy
- Cold pressed
- Cholesterol and trans fat free
- Excellent for bread dipping, meat, and pasta dishes
- Shelf life of 18 months if stored in a cool dark place
- Drip free spout
Purchase Omaggio® Extra Virgin Olive Oil and Omaggio® Pasta and enjoy the quality, taste, and tradition of Omaggio® products.
